Daily Wine

Tedeschi Valpolicella Capitel Nicalo 2016

Loved the tart red and black cherries, plums, and soaring acidity of this wine. Paired it with tortellini in a pancetta tomato cream sauce

Paul Jaboulet Aine Cote Rotie Les Jamelles 2005

A beautiful 2005 for the first BBQ of the season. Elegant wine with blackberry, black plum, black pepper, and cedar with leather and earthy forest floor. Still has tannic grip and good acidity. Paired with medium rare beef tenderloin.

The Roost Silk Purse Sparkling Red NV

Red sparklers are rare and this one from The Roost Wine Co in the Town of the Blue Mountains, Canada is amazing. It has dark fruit blackberry and cassis, but they dance across your palate lightly since this is sparkling. If you want to get some, you can order this online from them. Enjoy as an aperitif.

Famille Cattin Pinot Gris 2017

Alsatian Pinot Gris is such a different wine compared to Pinot Grigio even if the same grape. It’s rich, unctuous, off dry, brimming with stone fruit, pear, honey, apple, and citrus. Good pairing with chorizo, but would be a great pairing with Thai curry.