This is a very special evening.  Even though Chef Will from Bacio Trattoria was raised in Italy, he was born in Peru.  So, he’s thrilled to take us on a South American culinary journey with multiple small plates so you can experience the diversity of the cuisine.  Trent from Wine Journeys will enhance the experience with some stellar wines from Chile and Argentina. Then Eleanor Dath from Vision Travel will virtually take us to the wonderous country of Peru during dinner.

We will pair each course with a small glass of wine so that you can experience the magic of pairing wine and food without buying a whole bottle (unless you want the whole bottle, we will still have that option). Also, if you you like extra meals or dinners and wine for one person, please email us at: itrent.mayers@gmail.com

Join us and find out why we were first runner up in the Mayor’s Innovation Awards for Creative Collaboration.

Our outstanding 7 course menu and wines for the evening:

ECUADOR

Ceviche de Camaron 

Cooked Shrimp Tomato Citrus Sauce

Recommended Pairing: Torrontes

PERU

Papa a la Huancaina 

Boiled Potatoes with a Yellow Hot Pepper and White Cheese Sauce

Recommended pairing: Chardonnnay

CHILE

Humita 

Flavored Corn Wrapped in Corn Leaves

Recommended pairing: Chardonnay and/or Malbec

URUGUAY

Tortilla Espanola 

Spanish Omelet with Potatoes and Onions

Recommended pairing: Torrontes and/or Chardonnay

VENEZUELA

Arepa con Carne Mechada 

Pulled Pork Arepa

Recommended pairing: Cabernet Sauvignon and/or Malbec

COLOMBIA

Beef Empanada 

Recommended pairing: Cabernet Sauvignon

BRAZIL

Tres Leches 

3 Milks Cake

We look forward to seeing you!

Ticket sales end on Thursday, May 27.