BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wine Journeys - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wine Journeys
X-ORIGINAL-URL:https://winejourneys.ca
X-WR-CALDESC:Events for Wine Journeys
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20231109T190000
DTEND;TZID=America/Toronto:20231109T210000
DTSTAMP:20260605T084852
CREATED:20231015T221628Z
LAST-MODIFIED:20231108T011758Z
UID:4748-1699556400-1699563600@winejourneys.ca
SUMMARY:Vino e Gusto d'Italia: A November Feast
DESCRIPTION:Vino e Gusto d’Italia: A November Feast\n\nDinner with Wine Pairings\n\nIndulge in the flavours of fall at our “Vino e Gusto d’Italia: A November Feast!” \nAs the cooler November nights take hold\, join us for an exquisite evening of seasonal Italian specialties prepared by Bacio Trattoria’s Chefs Francesca and William\, expertly paired with excellent wines by Trent from Wine Journeys. \nThat evening you will savour 4 courses paired with wine. Whether you’re a foodie\, a wine enthusiast\, or both\, this is an event you won’t want to miss!  You’ll be transported to Italy with every bite and sip. \nAntipasto: Pear\, Asiago\, Chestnuts\, Honey\nBegin with a harmonious blend of ripe pears\, nutty Asiago cheese\, roasted chestnuts\, and a drizzle of honey. A sophisticated start to your meal. \nPrimo: Merlot Fettuccine with Ricotta & Roasted Walnuts\nHouse made Merlot-infused fettuccine\, creamy ricotta\, and roasted walnuts create a rich and satisfying pasta dish. \nSecondo: Zucchini Parmigiana with Seasonal Vegetable\nExperience a vegetarian twist on the classic Parmigiana with layers of zucchini\, fresh tomatoes\, and seasoned breadcrumbs\, paired with seasonal vegetable. \nDolce: Candied Pear with Pistachio Gelato\nEnd on a sweet note with a dessert that embodies Mediterranean charm. \nWe expect to sell out.  So\, get your tickets today and experience the magic of Italy right here in Barrie. Buon appetito! \n  \nPlease note\, this menu is vegetarian friendly.  If you have other dietary requirements\, please contact us at itrent.mayers@gmail.com to make sure that they can be accomodated prior to buying your tickets.
URL:https://winejourneys.ca/event/vino-e-gusto-ditalia-a-november-feast/
LOCATION:Bacio Trattoria\, 62 Dunlop Street West\, Barrie\, ON\, L3Z 2B6\, Canada
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://winejourneys.ca/wp-content/uploads/2023/10/November-Dinner-Web-795-x-497-px.png
ORGANIZER;CN="Wine Journeys":MAILTO:trent@winejourneys.ca
END:VEVENT
END:VCALENDAR