My Wine and Food Journey
Good Wine, Good Food, Good Company!
I am a trained wine educator, writer, and scientist. Following my graduation with a M.Sc. in Microbiology, what followed in my adult life was attending tastings with some of Canada's leading wine writers such as Tony Aspler and David Lawrason, taking courses offered by the WSET, reading more wine books and magazines than I can count, and travel to wine regions all over the world. Some of the regions I have tasted include: France (Provence, Chateauneuf du Pape, Gigondas, Vacqueyras, Hermitage, Cote Rotie, Burgundy, Chablis), Southern Spain, Italy (Tuscany, Sicily), United States (Napa, Sonoma, Santa Lucia Highlands, Paso Robles,Temecula, Virginia) not to forget Canada's great wine regions (Niagara, Prince Edward County, Okanagan, Similkameen, Cowichan, Salt Spring Island, Annapolis Valley).
This journey made me a ardent lover of wine and food to go with it. My passion for wine finally culminated with my company – Wine Journeys. I formed it to help people discover great wines and food to go with them. My journey continues and I hope you will join me. Cheers, Trent
What Makes Wine Journeys Wine and Food Events Different?
Wine Journeys events allow you to slow down, connect, and take in the moment through the delightful experience of wine and food. You don't know what you're missing unless you have experienced good wine, good food, good company!