The arrival of summer in Italy is marked by long evenings, fresh seasonal ingredients, and meals meant to be enjoyed slowly among family and friends. It is a time when simple recipes, passed down through generations, take centre stage and showcase the true beauty of Italian cooking.

Join wine expert Trent Mayers and Chef Francesca from Bacio Trattoria for an authentic four-course Italian dining experience inspired by the Flavours of Italy in June. This carefully crafted menu celebrates the rustic dishes found throughout Italy, where quality ingredients and tradition come together to create unforgettable meals.

Begin with Cime di Rapini Ripassate, rapini prepared in the classic Italian style with garlic and white wine. Continue with the timeless simplicity of Spaghetti Aglio e Olio, one of Italy’s most beloved pasta dishes. The evening then features hearty Polpette Giganti, traditional Italian meatballs served with seasonal vegetables, before concluding with a delightful Cono alle Fragole, a sweet strawberry-filled dessert that perfectly captures the spirit of summer.

Each course will be expertly paired with wines selected by Trent to complement the flavours of the menu while exploring the regions, traditions, and stories behind the wines. Throughout the evening, guests will discover why certain wines elevate particular dishes and gain insights into the principles of successful food and wine pairing.

Whether you are passionate about Italian cuisine, fascinated by wine, or simply looking for a memorable evening out with friends, this experience offers the perfect opportunity to savour authentic flavours, learn something new, and enjoy the warm hospitality that makes every Wine Journeys event special.

Menu

Antipasto

Cime di Rapini Ripassate con Aglio e Vino Bianco
Garlic and White Wine Sautéed Rapini

Traditional rapini prepared in the Italian style with garlic and white wine.

Primo

Spaghetti Aglio e Olio
Spaghetti with Garlic and Olive Oil

A classic Italian favourite featuring spaghetti tossed with garlic and extra virgin olive oil.

Secondo

Polpette Giganti con Verdure di Stagione
Large Italian Meatballs with Seasonal Vegetables

Traditional Italian meatballs served alongside seasonal vegetables.

Dolce

Cono alle Fragole
Strawberry Cream Cone

A crisp pastry cone filled with cream and fresh strawberries.

Good wine, good food, good company. Join us for an evening that celebrates the simple pleasures of Italy through authentic cuisine, expertly selected wine pairings, and shared experiences around the table.

$110 pp