A Spring Evening in Italy

Step into the warmth and simplicity of an Italian spring. The light lingers a little longer, the air softens. The table becomes a place where simple ingredients tell their story.

This is the spirit behind A Spring Evening in Italy.  It’s a thoughtfully curated four-course dining experience designed to transport you, if only for a few hours, to the warmth and ease of an Italian table.

We begin as all good Italian meals do, with an antipasto that celebrates freshness. A plate with ripe cherry tomatoes, peppery arugula, and creamy mozzarella coming together in perfect balance. It’s a gentle invitation to slow down and savour.

The evening continues with a bright, elegant risotto al limone. Silky and refined, it captures the essence of the season.  A dish that’s vibrant and quietly luxurious.

For the main course, pollo alla cacciatora brings comfort and depth. Slowly simmered with olives and capers, this classic dish reflects the rustic heart of Italian cooking, always honest, rich, and deeply satisfying.

And to finish, a playful twist on tradition: limoncello tiramisu. Delicate, citrus-kissed, and just indulgent enough, it offers a memorable final note to the evening.

Each course is thoughtfully paired with wine, selected to complement and elevate the flavours on your plate, creating a seamless journey from first bite to last sip.

Whether you’re planning a date night, reconnecting with friends, or simply looking for something that feels a little different, this is your invitation to slow down and enjoy the moment.

Join Bacio Trattoria and Wine Journeys at the table.

$110 per guest (plus HST and Gratuity)