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CELEBRATE MOTHER’S DAY (ON SATURDAY) DINNER
May 8 @ 7:00 pm - 9:00 pm$169.44 – $192.04
We will pair each course with a small glass of wine so that you can experience the magic of pairing wine and food without buying a whole bottle (unless you want the whole bottle, we will still have that option).
Plus we will start the dinner with Chef Will’s Special Bacio Sangria. If you haven’t tried it, you need to!
Our menu is suitable for vegetarians. Our offering:
Chef Will’s special sangria made with your choice of red or white wine
Breaded deep fried fior di latte, olive tapenade & pomodoro sauce
- Paired with a dry, red fruited Rose from SW France
TAGLIATELLE & FUNGHI
Egg pasta, wild mushrooms, brown butter, sage & shaved parmeggiano
- Paired with a full bodied Barolo from Piedmont, Italy
- Paired with beautifully sweet Late Harvest Vidal from Niagara
- $159.95 Dinner for Two (plus HST) with our recommended premium wine pairings with each course (small glass of wine)
- $169.95 Dinner for Two (plus HST) including 1 bottle of Barolo
- $149.95 Dinner for Two (plus HST) including 1 bottle of Rose
Ticket sales end on Thursday, May 6 at 1:00 PM.