Indulge in the Magic of Winter with “Cucina d’Inverno: A Symphony of Italian Winter Flavours.”

Join us for an enchanting evening and immerse yourself in Bacio Trattoria’s cuisine complemented by Wine Journeys’ wine pairings.

Your Menu (includes vegetarian options):

Apertivo

Sparkling wine

Primo: Verdure Marinate e Grigliate

Eggplant and zucchini marinated to enhance their natural flavours then grilled. Simple and delicious!

Secondo: Polenta alla Spianatora

This dish translates to polenta on a board (think of it as a traditional Italian shared platter treated like a charcuterie board), a rustic meal of polenta served as dinner during the cold winter nights. Usually, polenta and meats are served as separate courses, but this dish combines them into a hearty, comforting main. Covered with slow-cooked tomato sauce, Italian sausage, pork rib, and liberally sprinkled with Parmigiano cheese, our individual portioned version will drive the winter cold away.   A vegetarian option is available.

Dolce: Pastiera Napolitana

This specialty dessert, served during the winter in Italy, is especially popular at Easter.  Eggs, sugar, rice, and ricotta cheese are combined with citrus zest and cinnamon to create a creamy filling that is encased in a delicate pastry crust, which is then baked until golden. Bellissimo!

Reserve your table now for a night of culinary delight. Don’t miss this chance to experience the symphony of Italian flavours in the heart of winter!

Tickets:

Dinner for 2 with 4 wine pairings $199.95 (plus HST)

Dinner for 1 with 4 wine pairings $109.95 (plus HST)

Dinner for 2 with 3 wine pairings $179.95 (plus HST)

Dinner for 1 with 3 wine pairings $99.95 (plus HST)