Vino e Gusto d’Italia: A November Feast

Indulge in the flavours of fall at our “Vino e Gusto d’Italia: A November Feast!”

As the cooler November nights take hold, join us for an exquisite evening of seasonal Italian specialties prepared by Bacio Trattoria’s Chefs Francesca and William, expertly paired with excellent wines by Trent from Wine Journeys.

That evening you will savour 4 courses paired with wine. Whether you’re a foodie, a wine enthusiast, or both, this is an event you won’t want to miss!  You’ll be transported to Italy with every bite and sip.

Antipasto: Pear, Asiago, Chestnuts, Honey
Begin with a harmonious blend of ripe pears, nutty Asiago cheese, roasted chestnuts, and a drizzle of honey. A sophisticated start to your meal.

Primo: Merlot Fettuccine with Ricotta & Roasted Walnuts
House made Merlot-infused fettuccine, creamy ricotta, and roasted walnuts create a rich and satisfying pasta dish.

Secondo: Zucchini Parmigiana with Seasonal Vegetable
Experience a vegetarian twist on the classic Parmigiana with layers of zucchini, fresh tomatoes, and seasoned breadcrumbs, paired with seasonal vegetable.

Dolce: Candied Pear with Pistachio Gelato
End on a sweet note with a dessert that embodies Mediterranean charm.

We expect to sell out.  So, get your tickets today and experience the magic of Italy right here in Barrie. Buon appetito!

Please note, this menu is vegetarian friendly.  If you have other dietary requirements, please contact us at itrent.mayers@gmail.com to make sure that they can be accomodated prior to buying your tickets.