Springtime in Italy - 5 Course Dinner with Wine Pairings Springtime in Italy is all about fresh ingredients made into simply beautiful food.  For instance, juicy lemons are transformed into Tagliatelle al Limone, a delicious pasta synonymous with Italian spring.  Don’t you feel warmer just thinking about it? Warm up your spring with Bacio Trattoria Chef William’s 5 amazing courses…