Spring Into Summer Wine Pairing Dinner
$125.00 pp+ Tax
Hosted by Trent Mayers of Wine Journeys
Our Chef will present a 5 Course Dinner perfectly paired with delicious wines.
Menu:
Tempura Fried Poached Egg, cucumber, dill, quick pickled red onion, citrus hoisin
Ahi Tuna Tataki, Avocado cream, chipotle aioli, lemon pepper tortilla crisp
Honey pistachios crusted Lamb rack, watercress chilli pesto, cauliflower puree
Adobo Petit tenderloin, duck fat crouton, king oyster mushroom, purple fondant potatoes
Chef’s Summer Berry Surprise