The recent sale of two of Niagara’s celebrated wineries, Featherstone and Chateau des Charmes, has caused reflection on how far the industry has come in the last four decades. Ontario has transformed from a fledgling region, which made lower quality wines from native and hybrid grapes, into a globally respected player making wines from noble Vinefera vines.
When dining in a restaurant, it’s hard to find anything that invokes more panic than the wine list. It is passed around like a live grenade with the faint hope that someone who knows something will take the risky mission of choosing the wine.
A common question from wine lovers is “aren’t legs the sign of a good wine?” The short answer is no, but they do give you useful information about the wine in your glass.
During the Holiday Season, you probably think more about wine than any other time of the year. Choosing the best wine for parties, dinners, and gift giving can be stressful, especially with the additional angst of wine pairing for your get-togethers. It doesn’t have to be anxiety inducing. We have suggestions for last minute shopping to make your Christmas merry and bright!
As Thanksgiving approaches, selecting the perfect wines to accompany your holiday meal doesn’t have to trigger anxiety. This month, we’ll explore a range of wines to make sure you can choose the best ones for your feast stress free.
When it comes to pairing wine with food from the grill, people tend to reach for the usual suspects: Cabernet Sauvignon or Chardonnay. However, the wine world offers a wealth of options that can elevate your BBQ experience.