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Wine Column

Did you get used to drinking Sparkling over the Holidays?    There’s no need to stop…

Did you get used to drinking Sparkling over the Holidays? There’s no need to stop…

For a versatile pour, nothing beats sparkling; it beautifully pairs with almost any food.  The secret is its great acidity and lack of tannins.  Acidity refreshes your palate and makes the next bite of food more enjoyable.  That’s one reason sparkling is so good with rich and oily foods like smoked salmon or potato chips.  Good acidity makes a great…

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