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A Short History of Wine in Niagara

A Short History of Wine in Niagara The history of wine in Niagara is short measured by the time scale of the wine world, which is in centuries.  Its history has been the most interesting starting in the 1970s and 1980s.  It transformed from producing low quality wine using native Labrusca grapes such as Concord to hybrids like Marechal Foch,…

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Summer Wines

With the heat kicking in, the lighter, fresher wines that can be served cooler are more appealing. Our food and where we eat shifts as well; we eat more light foods like salads and we dine outdoors more often. Light to medium bodied sparkling, reds, roses and whites are more attractive to drink alone or to pair with dinner while sitting out in the sun.

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