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Virtual Valentine’s Day Wine Dinner (Sunday Night)
February 14, 2021 @ 6:30 pm - 9:00 pm$169.44 – $225.94
Celebrate your Valentine’s Day with the joy of food, wine, and music! To quote Shakespeare, “If music be the food of love, play on.” So, to set the mood for the evening, we will delight in live music from Kat Chabot. Book soon since tickets will go quickly!
For both nights, we are donating a portion of each ticket sold to help fund the care package that Barrie’s Live Music Show is putting together for Long Term Care Homes in Barrie and Area to share your love with the community.
Our newly upgraded, premium Valentine’s Day menu will be offered on 2 nights; so, you simply choose the best night for you, order, pick up dinner and wine at Bacio, and join us on Zoom to enjoy a restaurant quality meal at home.
Chef William will prepare some special menu items, featuring Olive Oil and Balsamic Vinegar from the Barrie Olive Oil Co., that he doesn’t offer on his takeout menu and Trent from Wine Journeys will pair them with some amazing wines to make your Valentine sweetheart happy. Plus, to celebrate your Valentine, each couple will receive one 200 mL bottle of Sparkling Dessert Wine compliments of Bacio Trattoria and Wine Journeys.
Your 3 courses are:
STRIPLOIN STEAK “BACIO STYLE” WITH RED WINE REDUCTION, ROASTED GARLIC, AND ROSEMARY WITH SEASONAL VEGETABLES
or LOBSTER RAVIOLI IN A ROSE SAUCE
or WHOLE GRILLED MEDITERRANEAN SEA BASS WITH SEASONAL VEGETABLES
LEMON DROP WITH VANILLA ICE CREAM AND COOKIE CRUST
Dinner and wine options:
- $149.95 Dinner for Two (plus HST) including one bottle of red or white wine
- $199.95 Wine Lovers Dinner for Two (plus HST) including 2 bottles of wine – one full bottle of a special sparkling plus one bottle of white or red wine
After booking, we will contact you to confirm you dinner and wine choices.
On Zoom, Kat will start playing her guitar and singing at 6:30 PM to set the mood. Then at 7 PM, Chef Will will take you through some simple prep so that you can enjoy the freshest possible meal (as well as pick up some of his tips) and Trent will chat about the wine and food pairings. We look forward to seeing you!