This summer we suggest you choose more local wine for your table and you don’t need to stop there. Add in Canadian cheese since there’s nothing quite like a glass of Ontario wine and a little fromage to make a gathering special. Here are four foolproof Love Local Pairings.
1. Sauvignon Blanc + Goat Cheese
The crisp acidity and citrus notes of Sauvignon Blanc balance the tangy, creamy texture of chèvre.
Wine: Featherstone Sauvignon Blanc ★★★½ – Niagara
Cheese: Woolwich Dairy Fresh Chèvre – Orangeville, Ontario
2. Pinot Noir + Camembert
The Pinot Noir earthiness complements the same flavours in the rind of soft-ripened cheeses.
Wine: Le Clos Jordanne Jordan Village Pinot Noir ★★★★ – Niagara
Cheese: L’Extra Camembert Cheese – Saint-Hubert, Québec
3. Off-Dry Riesling + Aged Cheddar
The mild sweetness of Riesling softens the sharpness; the fruit plays well with old cheddar.
Wine: Vineland Estates Elevation Riesling ★★★★½ – Niagara
Cheese: Balderson Extra Old Cheddar Cheese – Winchester and Belleville, Ontario
4. Sparkling Wine + Brie
Bubbles acidity refresh the palate, enhancing buttery cheeses.
Wine: 13th Street Brut Rosé Sparkling ★★★★ – Niagara
Cheese: L’Extra Triple Cream Brie – Saint-Hubert, Québec
Just keep in mind and cheese doesn’t have to be complicated. With just a few quality local ingredients, you can create pairings that are delicious and perfect for summer, or anytime, entertaining. So pour a glass, slice some cheese, and enjoy the magic!
If you would like to learn more about wine, and the food it pairs with, then you would love our FREE recommended Weekend Wine that arrives in your Inbox every Friday afternoon. It’s the best wine we have tried that week and we always suggest food pairings to make it even better!
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