Wine reviews and thoughts on local food from the Farmer’s Market

Wine reviews and thoughts on local food from the Farmer’s Market
Let’s explore another Niagara winery: Henry of Pelham. You may know the name, but do you know the history? The winery is family owned and operated by the Speck brothers: Paul, Matthew, and Daniel. When they were kids they helped replant the vineyard with Riesling and Chardonnay for their father and mother, Paul (Sr.) and Bobbi in the mid 80s…
Wine has had some fascination innovations over the centuries, which begs the question: What are the most revolutionary improvements to wine making in the last 500 years? Two items that we take for granted stand out – the wine bottle and the cork. It has been known since the time of the Romans that wines changed when stored exposed to…
This month’s virtual journey takes us to Malivoire Wine Company located near Beamsville on the Niagara bench lands. The story of their founding resonates with me. Martin Malivoire did not plan a wine career, but it found him nonetheless. It’s the same for many of us in the wine world! Malivoire’s initial vocation was special effects in cinema, where he…
This month’s feature, The Roost, is a boutique winery located in a place where you may not think of grape growing – The Blue Mountains, near Collingwood. It’s owned by the husband and wife team, Jessica, the winemaker, and Michael, the vineyard manager. They planted their home vineyard in 2013/14 and The Roost opened to the public in 2017. With…
Enjoy a great value 3 course menu paired with local wine to beat the winter blahs! It will be held over 2 nights; so, you simply choose the best night for you, order, pick up dinner and wine at Bacio, and join us on Zoom to enjoy a restaurant quality meal at home. Chef William will prepare some classic Italian…
Enjoy a great value 3 course menu paired with local wine to beat the winter blahs! It will be held over 2 nights; so, you simply choose the best night for you, order, pick up dinner and wine at Bacio, and join us on Zoom to enjoy a restaurant quality meal at home. Chef William will prepare some classic Italian…
This month we’ll take a journey back in time to see who we should thank for the wine we’ll be enjoying this Christmas season. This idea came from a book by wine writer Oz Clarke that proposes the ancient civilization responsible for the “discovery” of wine. The usual suspects are the Egyptians, Greeks, and Romans. There is certainly evidence that…