December’s Italian Table: A Festive 4-Course Dinner with Wine Pairings Join Bacio Trattoria and Wine Journeys for an unforgettable evening celebrating the flavours of Italy this holiday season, December’s Italian Table! Indulge in a specially curated 4-course Italian dinner paired with exquisite wines to enhance each dish. Your Menu Antipasto: Prosciutto Mozzarella Crostini – A savory start featuring creamy mozzarella…
Taste of India: Wine & Appetizers Join us for an exotic culinary journey as Nawab’s brings the vibrant flavours of Southern India to your plate! This exclusive event features expertly crafted appetizers—Butter Garlic Shrimp and Chicken Tikka Kebabs—paired with two specially selected wines from Wine Journeys to complement the rich spices and unique flavours of each dish. Whether you’re a…
A Caribbean Wine & Dine Night Indulge in the vibrant flavours of the Caribbean with our exclusive 3-course dinner prepared Chef Josie at Grillicious and expertly paired with wines by Trent from Wine Journeys. Each dish in this thoughtfully crafted menu brings a taste of the tropics to life, paired with wines that highlight every unique flavour. MENU…
Join us for A Night of Thai Flavours with Perfect Wine Pairings! Savour the delights of Thailand, one of the world’s great cuisines, with a delicious 3-course dinner by Chef Josie at Grillicious , expertly paired with wines by Trent from WIne Journeys that will elevate every bite! 🍴 Menu Highlights: Thai Vegetable Spring Rolls with vibrant dipping sauce Authentic…
Join Bacio Trattoria and Wine Journeys for an unforgettable Italian Seafood Feast with perfectly paired wines that will transport your taste buds straight to the Mediterranean coast! 🍽️ Menu Highlights: – Calamari alla Arrabiata: Tender calamari with a spicy kick – Linguine Zucchine e Gamberi: Fresh zucchini and shrimp in a light, flavourful pasta – Filetto di Merluzzo in…
The recent sale of two of Niagara’s celebrated wineries, Featherstone and Chateau des Charmes, has caused reflection on how far the industry has come in the last four decades. Ontario has transformed from a fledgling region, which made lower quality wines from native and hybrid grapes, into a globally respected player making wines from noble Vinefera vines.
When dining in a restaurant, it’s hard to find anything that invokes more panic than the wine list. It is passed around like a live grenade with the faint hope that someone who knows something will take the risky mission of choosing the wine.
Vino e Gusto d’Italia: A November Feast Dinner with Wine Pairings Indulge in the flavours of fall at our “Vino e Gusto d’Italia: A November Feast!” As the cooler November nights take hold, join us for an exquisite evening of seasonal Italian specialties prepared by Bacio Trattoria’s Chefs Francesca and William, expertly paired with excellent wines by Trent from Wine…